Family Favourite French Fries

Though we have been trying to introduce healthier meals to our family, there are times that we enjoy a Junk Food Night for dinner. We enjoy these nights in moderation, and they are always fun to eat.  When we do tuck into these meals, there is usually one side dish my other half and I make that is heavily anticipated over anything else: Homemade French Fries.

 

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Since my other half first tried his hand at them, we all have become HUGE fans! Curious to see how easy these tasty treasures are to cook? Take a look below to find out!

Ingredients:

  • 4 large Russet potatoes (other potatoes will work as well, but Russets are the best)
  • 3/4 cup vegetable oil
  • 1 tbsp salt (extra salt may be used for seasoning after cooking)

Directions:

  1. Wash and chop potatoes to desired thickness. We like our about an inch thick. Fill a bowl ¾ of the way full of water, add salt to the water and stir to make a salt-water mixture.

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2. Add potatoes to the bowl so they can soak in the salt water.

3. Pour oil into a frying pan and heat to medium-high temperature.

4. Once the oil is heated, add half of the chopped potatoes gently into the pan making sure they are all laying on the bottom of the pan.

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5. Flip fries over when they start to turn a golden brown to cook on the other side.

6. Once cooked on both sides, drain excess oil using a sieve or strainer.

7. Extra salt or other preferred seasoning may be used to flavour fries.

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Repeat these steps with the remainder of the chopped potatoes until all  of them have been cooked.

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I dressed up my fries by placing them inside of a parchment-lined super-sized mug. These golden-brown gems are the perfect side to go along with homemade burgers, pulled pork, or batter-fried cod. Whenever my other half or I cook these fries, we are always sad when they are all gone! They are so easy to cook and are so delicious to eat. These French Fries are truly a family favourite! Try them out for yourself and enjoy!

Until my next post, Readers!

Reese.

Feeling at Home at the Courtyard by Marriott Mississauga-Airport Corporate Centre West!

Hey, Readers!

It had been a while since I had been home to see my family in Toronto. Since my aunt who I have not seen in about a decade was visiting “Grandma” (it’s actually my mom but she does not answer to this since she no longer has kids) for a few weeks, we decided to go home for a weekend to see her and my other family members! Instead of staying with one of my relatives, we decided to stay in a hotel. After doing a bit of research of hotels close to Grandma’s home, we decided to book a room at the Marriott Mississauga-Airport Corporate Centre West.

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The Courtyard by Marriott Mississauga-Airport Corporate Centre West boasts the following amenities for its guests:

  • Free high-speed Internet
  • Fitness Centre
  • Pool
  • Airport Shuttle

They also have four different rooms available to book:

  • 2 Queen-sized beds guest room
  • 1 King-sized bed guest room with a sofa bed
  • 1 King-sized guest room with a Whirlpool bathtub
  • 1 King-sized suite with a sofa bed.

We felt that the 2 Queen-sized beds guest room would work best for our family since it had two beds that were the same size we could all sleep on and enjoy.

After our long drive, we were so happy to reach our room. My little ones made short work of making themselves right at home in our room. They made sure that their entourage was comfortable and that our clothing was put away in their proper places. There was plenty of room for our clothes and my collection of shoes.

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The next things the kids and I had to try out were our beds and I am a HUGE fan of a tall bed. Each bed was firm and comfy. I had so much fun climbing into our beds every time I wanted to sleep or wanted to sit back and relax. As you can see, my kids found our beds adequate for our stay.

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This was one of the nicer bathrooms I have had in a hotel room in a long time. I loved that there was a privacy wall between the vanity and the toilet. There is literally enough room for three people to be in the bathroom at the same time (if this was necessary) without bumping into each other. The counter had so much space. It was able to hold all of our toiletries along with those that are complementary to the room.

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After a good night’s sleep, our tummies were grumbling. Since we had a few hours before meeting up with family, we decided to grab a bite at the hotel’s eatery, The Bistro – Eat.Drink.Connect™. I loved the set-up of their seating area. There were tables for those who wanted to get a bit of work done while they ate as well as three banquettes for families or small groups of people to share their meal. Each of the banquettes housed a television set so you could catch up on the goings-on of the day while you ate.

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Since we are used to a hearty sit-down breakfast on weekend mornings, we each ordered a scrambled egg breakfast. It came with strips of bacon, home fries, toast, and a cup of fruit (juice was separate). We were not disappointed with our morning meal. It was warm, yummy and ever so filling. This meal got us fueled well for our big day of fun.

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While our food was cooking, I had time to check out the hotel’s business centre. This area of the hotel was for guests to work if more space is needed to meet and work. Boarding passes could be printed off, desks and chairs are available for guests to set up shop to work. It is a comfortable and spacious work area.

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On the other side of the wall from the business centre was the hotel’s lounge area where guests are able to meet and greet friends. It is set up like a stylish living room with a roomy den side-by-side. There was so much room in this area that several groups could be there without feeling as though they would disturb each other. The two-sided fireplace was one of my favourite features of this room. It was warm and inviting. I wish it had a roaring fire in it when I visited, but the weather was too warm for it to be on.

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Our weekend was such a whirlwind affair that we did not have the chance to check out the fitness centre or the pool area. We were sad to check out of the Courtyard by Marriott Mississauga-Airport Corporate Centre West at the end of our mini family vacation. We enjoyed our breakfast at The Bistro – Eat.Drink.Connect™, the business and lounge areas are great for meeting and working, and our room really made us feel at home. The next time we visit our family in Toronto, we will be sure to book another room here!

For more information about the Courtyard by Marriott Mississauga-Airport Corporate Centre West, you can visit them on their website!

Until my next post, Readers!

Reese.

Disclaimer: I was not compensated in any way by the Courtyard by Marriott Mississauga-Airport Corporate Centre West to write this post. I’m just sharing my great experience with you!

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Sticky Sweet French Toast

Hey, Readers!

Being at home with my kids during summer vacation makes me want to loosen the reigns a bit where food is concerned. I let them eat foods with more sugar in the mornings from time to time, and it is great to see the smile on their faces when they see the extra special breakfast my other half or I had prepared for them.

My younger daughter loves to have sprinkles added to some of her breakfasts on special occasions. One morning, I wanted to make French Toast for her, but she is not crazy about eating eggs. To solve this conundrum, I decided to try putting some special touches to it so she would try to eat it. This is where I came up with this Sticky Sweet French Toast dish!

 

Reese Speaks Sticky SweetToast Complete Photo

 

Now, I know you are thinking to yourself that French Toast can already be sticky and sweet with syrup drizzeld all over it, but no syrup is used in this dish! Check out below how I put this yummy treat together.

Ingredients:

  • 3 slices of bread
  • 1 egg
  • 2 tbsps milk
  • A few drops of vanilla
  • 1 tsp of butter (not pictured)
  • Icing sugar (not pictured) and sprinkles

 

Reese Speaks Sticky Sweet French Toast Ingredients Photo

 

Directions

  1. Heat a pan to medium heat and use ½ tsp of butter to lightly grease the pan.
  2. In a bowl, blend the egg, milk and vanilla together until it becomes a uniform mixture.

 

Reese Speaks Princess French Toast Mixture Photo

 

  1. Lightly dip each piece of bread into the egg mixture on each side and place into the heated pan. Flip it over after about 2 mins or golden brown and cook on the other side.

 

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  1. Remove from stove and lightly butter each piece of toast with the rest of the butter.
  2. Using a strainer, dust each piece of toast with icing sugar.

 

Reese Speaks Sticky Sweet French Toast Dusting Photo

 

  1. Add sprinkles to each piece of toast.

 

Reese Speaks Sticky SweetToast Sprinkle Photo

 

And there you have it! My daughter is thrilled whenever she gets to have this dish. She loves how bright it is and how sticky and sweet it tastes.

 

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The great part about this dish is that you can customize it to your liking. You can add theme-specific sprinkles to celebrate a holiday, or you can use different fun-shaped sprinkles to make each piece special.

I hope you enjoy making this Sticky Sweet French Toast for someone special!

What breakfast dish do you make special for your kids?

Until my next post, Readers!

Reese.

Colourful and Sweet Chocolate Easter Bark

Hey Readers!

Easter is here! The Annual Easter egg hunt has come and gone, and the chocolate has been eaten by kids big and small at our house! To keep the sugar high alive, I threw together this Colourful and Sweet Easter Bark Recipe to add some colour and some fun to our celebration this year!

 

Reese Speaks Chilled Bark Finished Caramel Photo

 

Here are the ingredients you need to put together to make this recipe:

  1. 60 Beligan chocolate waffers
  2. 25 vanilla caramels
  3. 2 tablespoons milk
  4. 4 tablespoons festive sprinkles (2 tablespoons per type of sprinkle)
  5. a handful of Easter candy

You will need these items to help create this yummy treat:

  • Cookie sheet or bread pan
  • Spatula
  • Parchment Paper
  • Large pot of water and a large bowl (or a double boiler)
  • Medium bowl

It was really easy to put this tasty treat together!

  1. Get a large pot of water boiling with water and a large glass bowl to create a double boiler.
  2. Line a cookie sheet or a pan with parchment paper
  3. Once the water in the pot is rolling, place the chocolate wafers in a few at a time to melt them and folding them over each other constantly. Once they start to melt, continue to melt them until there are about 10 left. Once you get to this point, remove the pot from the heat and melt the remainder of the waffers while folding the cold waffers into the melted ones.

 

Reese Speaks Melted Chocolate Photo

4. Place melted chocolate into the fridge for 15-20 mins.

5. Melt the caramels in a large glass bowl over the same large pot of water with the milk and stir constantly (you may need to top the water up in the pot if it is too low and let the water boil again).

 

Reese Speaks Melting Caramel Photo

6. Once the caramel has melted, pour and spread ¾ of this mixture over the chilled chocolate and place back into the fridge for about 20 mins.

7. Remove the sheet/pan from the fridge and spread the remainder of the chocolate on the chilled chocolate /caramel sheet.

8. Drizzle the remainder of the caramel over the chocolate in your desired design.

9. Cover your chocolate/caramel sheet with the sprinkles. I would advise you use one type of sprinkles at a time and blend the other type(s) as you go.

10. Add your chocolate in the open spaces (I tried to get the darker chocolate pieces where there were lighter sprinkles and vise versa so they will stand out).

11. Place the sheet/pan back into the fridge for about 60 mins to make sure the chocolate and caramels are cold all the way through.

11. Remove from the fridge and break apart into hand-sized pieces and serve!

 

Reese Speaks Chilled Bark Close Up 3 Caramel Photo

 

(Yields about 12 pieces depending on the size you break up your bark)

I love that this recipe is super easy to make and one bark will be unique as you cannot recreate the same one twice!

Hopefully, this bark recipe will make your Easter a sweet affair!

 

Reese Speaks Chilled Bark Close Up Caramel Photo

I love having the extra layer of caramel! Next time, I will use even more caramel for a thicker layer.

 

What treats would you use to make this Colourful and Sweet Easter Bark?

Until my next post, Readers!

Reese

Winter Family Adventures in Photos

Hey Readers!

Well, March Break is almost over, and spring is all but here! It was a crazy winter in my neck of the woods. It started late, but when it decided to unleash its fury, we were really snowed in! I thought I would chronicle my family’s winter adventures through a gallery of photos we took over the season!

Christmas! One of my favourite times of the year! We had a blast putting up the tree, decorating the house and getting ready for the Man in Red to arrive!

 

Reese Speaks Christmas Eve Peanuts Tree Photo

This was the second tree we “put up” this year. I loved it!

 

Reese Speaks Christmas Eve Stockings Photo

 

Reese Speaks Christmas Eve Cookies Photo

The Big Guy has a little bit of everything!

 

Ah, Christmas morning! Our kids couldn’t wait to open their stockings before breakfast and then their gifts after we ate. Santa was good to our kids, and they were playing all day with their toys!

 

Reese Speaks Christmas Day Stockings Photo

 

Food is always a HUGE part of our holiday traditions, and my other half made sure we were fed well with his special chicken dish for Christmas Eve and a terrific turkey dinner for Christmas Day!

 

Reese Speaks Christmas Dinners Photos

 

With Murphy’s Law at play, the snow came after Christmas! My guy took advantage of our winter wonderland and build a snow fort and a snow hill for our kids to enjoy. We even got the sleds out and tried to get some air time with the little ones on them.

 

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Their smiles were infectious! I t was hard to keep the camera still for these pics!

 

Reese Speaks Winter Outdoor Play Collage Photo

I think the faces of my daughters says it all!

 

My little guy LOVED the winter! He would take any chance he could to be outside and play in the snow, even if it was to help me shovel the driveway. He even learned about the hazardous life snowmen live.

 

Reese Speaks Cous Winter Fun Collage Photo

My little guy is super helpful!

 

Oh, the night of the big football game is another favourite part of winter in our home! We got out our projector and watched it on our living room wall as we ate a family favourite for Game Nights: Chicken Nachos! We even dressed up for the night in our jerseys and goofed around. It was a fun night for us all!

 

Reese Speaks Big Game Collage Photo

 

There are times during the winter that you just want to stay inside and hide from winter’s frightful fury. There were quite a few nights where we had fun indoors. From a morning sneak attack in bed to a rock out session in our basement, we had a blat without cracking the door open!

 

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Reese Speaks Drums Collage Photo

This was such a fun night! Maybe we’ll put a band together?

Nature is so beautiful around our home at this time of year. Even though there are no leaves on the trees, the snow and ice take over and create their own breathless magic in our backyard and front yard oasis.

Reese Speaks Winter Nature Collage Photo

These were just some of the adventures my family had during this roller coaster ride of a winter this year! Now that the snow is beginning to recede, I am REALLY looking forward to all of the awesomeness spring has to offer us this year now that the kids are old enough to really start exploring the world around them. Thank you, Winter, for helping our family to create some amazing memories. We will never forget them!

What part of winter puts a smile on your face?

Until my next post, Readers!

Reese.

Favourite Fall Memories, 2015

Reese_Speaks_Fall_Chicken_11302015Hey Readers,

I know, it’s been a  while since I’ve shared anything with you. Life got a bit crazy, and this is the first chance since my last post that I have been able to check in.

It’s the last day of November, and for me, it is the last day before the holiday season begins and it is full steam ahead with getting our family and our home ready for it all! It kicks off with Grandma’s (my mom, but she doesn’t have kids anymore,or so she says) birthday, and it snowballs from there.

So to say goodbye to fall, I thought I would share some of may favourite Fall memories from this year with you through pics I snapped.

My little guy is in love with this time of year. We learned this year that he is a huge Halloween fan. He loved every pumpkin and gourd that we passed, wanting to take them home with us. If he had his way, our home would be forever full of them!

 

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Speaking of Halloween, my guy rolled up his sleeves and dove in to getting ready for day! He carved pumpkins, made decorations and dressed up our porch, and took the kids out trick-or-treating. Once back, the kids rocked out in my past Halloween costume wigs before putting and end to the day.

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We had a mixed bag of weather this autumn. Some days were warm and gorgeous, while others were, well, blah! On those good days, we made sure to get the kids outside and to enjoy what nice days we had left this year. My other half even had the kids out with him while he raked up the leaves. The job took a bit longer than expected, but the kids had a lot of fun!

 

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The leaves were exceptionally gorgeous in our backyard this year, so I had to capture their beauty in pics! We also had a pumpkin in our backyard that did not make it to Halloween to rest for its final days, so the shutterbug in me had to get a pic of it while it still looked good.

 

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The Japanese Maple lost its leaves early, but there were still a few of them in our yard. Their leaves always alive with colour, no matter the time of year they are present on the tree, and this one just stood out from the rest of the crowd present.

 

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Then, high above the ground in our backyard, there was the golden sea of gold that still shimmered to us from below. It was so stunning. I can’t wait to frame this one!

 

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This little critter decided to visit us on our front porch before getting itself ready for its long slumber. My kids and I got a big kick out it.

 

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Oh, food! The Jack of All Trades in our home whipped together some amazing food for us this season! He loves trying to make delicious dishes from what is left in our Mother Hubbard cupboards as well as some ingredients he picks up from the grocery store. We ate really well this season!

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My family had an amazing autumn! We worked hard, played hard and ate well. It is sad to say goodbye to the vibrant colours and warm weather, but it was great to look back and see all of the fun we had!

What were some of your favourite fall memories this year?

Until my next post, Readers!

Reese

Cute Cookie Cutter Pancakes

Breakfast. It is the most important meal of the day, yet many of us do not get to enjoy it most of the week. We are always hustling and bustling, trying to get out the door to get to work or school, and are satisfied with shoving food and gulping some form of liquid in our mouths to hold us over for a few hours. Since breakfast is my favourite meal of the day, I thought I would share a family favourite breakfast at our home: Pancakes!

On the rare occasions I make breakfast (my other half is usually at the helm for meals), I like using cookie cutters to make eating pancakes just a little more fun. I started making these for my family this past Canada Day. I bought maple leaf-shaped cookie cutters to make sugar cookies to celebrate Canada’s birthday, but then I got the idea to make something fun for my kids to kick off the festivities with pancakes.

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Here is what I did to make these cute and tasty breakfast treats:

Cookie Cutter Pancakes 

Ingredients:

2 Cups Flour

4 Teaspoons Baking Powder

2 Tablespoons Sugar

1/2 Teaspoon Salt

1 Egg

1 Cup Milk

2 Tablespoons Oil

Directions:

Mix the dry and wet ingredients in separate bowls.

Pour the wet ingredients into the dry ingredients and mix together.

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Pour the batter into the center of the cooking area so that it is a bit larger than the cookie cutter(s) being used.

Heat a frying pan or skillet to medium and lightly grease with butter.

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Preheat oven to 200°F or to the Keep Warm feature.

Once the second side is cooked, remove the pancake from the the cooking area and place on a hard, smooth surface. Use your chosen cookie cutter(s) to cut out the shape you desire.

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Cook the remainder of the batter until the bowl is empty.

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And for a closer look…

 

You’re probably asking what I did with the unused pancake. I ate them, of course! Just because a pancake has a hole in it, does not mean that it is less delicious. I enjoyed these pieces as well as the shapes I cut out! We do not like for pancakes to go to waste at our home.

Maple leaves were the perfect way to start our Canada Day this year! My kids smiled when they saw my creation, and loved eating pancakes in the shape of maple leaves. Since this was a great success, I made other Cute Cookie Cutter Pancakes for my kids with some of our favourite cookie cutter shapes such as trains, dinosaurs, butterflies and daises. They liked them even more!

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I love how this idea is so versatile. It can be used any time of the year, so breakfast with these tasty treats can start off occasions (such as Christmas, Thanksgiving, Valentine’s Day, etc.) on a fun note!

So if you want to put a smile on the faces of your family’s face the next time you gather around the breakfast table, try making making these Cute Cookie Cutter Pancakes!

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Fast Times At Ottawa’s Italian Week Finale Weekend!

Hey Readers!

Every year, the Italian Week is held in Ottawa with a week-long party to celebrate Italian heritage, and Preston Street becomes a a party zone for its revelers! This is their 40th year of putting together this festival.    One of the events I like to attend each year is the Saturday portion of the Finale Weekend for Italian Week.  This portion of the week-long event is also put on by the Ferrari Club of America – Ottawa Chapter.

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Under overcast skies, the kids and I ventured out to have a little fun and see some amazing cars.  We arrived on Preston Street  just in time to see Italian Car Parade.

For you car loves, there were various types of Ferraris, Lamborghinis, Fiats and other cars I couldn’t recognize!  My eldest was in awe of all of them, wanting me to take pic after pic as they drove by us.  Here are just a select few of them.

Car  Collage

After the Parade finished, we found a great spot along Carling Avenue for the Preston Street BIA’s Ferrari Demo Zone.  This is where on-lookers could get their fill of fast cars zooming along a section of one of Ottawa’s busiest streets.  As you can see, my little guy was dressed for the occasion.

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Local radio personality, Majic 100’s Stuntman Stu, was on hand to host the festivities.

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Some of these cars were a part of the Italian Car Parade, while others would have had a bit of trouble going slow, as they were built for speed!

LI Carling Racing Collage

Once the Demo Zone was over, we headed over to the the amusement park that was set up so the kids can fulfill their need for speed as well. So many of the shops and restaurants were dressed up for the occasion.

LI Restaurant Collage

Along the way, we stopped every minute to see so many different kinds of cars, both parked and on the move!  It was literally a car lover’s dream come true!

Preston Car Collage

We were starving, but we finally made it to the fair grounds and main stage area for the Festival.  The FIFA World Cup was playing for football lovers, while the rides were lit up and the music was pumping to get everyone in a partying mood.  We sat down to eat some choice junk food, then I bought tickets to take my younger daughter on the Merry-Go-Round.  Since she has just recently has begun to love horses, she had a ball riding on her pretty pony.  That was the case, until the ride was over, and she found out she could no longer stay on the ride.  I tried telling her that her brother should have a turn on the rides, but then he didn’t even seem interested in going on.  As my eldest walked around the fairgrounds with him, my equestrian rider and I went on the “horsy” again!

Amusement Collage

After the rides and the junk food, I had to call an end to our time at the Italian Week Finale Weekend!  We had been away from home for over 6 hours, and it was getting late for the little ones.  As we walked home, the kids were laughing and talking about cars, ponies and food.  It was such a great day, and the imposing rain had held off!  I can’t wait to see what the Preston Street BIA will put together for next Year’s event!

I hope your inner car lover got to savour all of eye candy this post offered up, as well as the sights and fun we had at the Italian Week Finale Weekend!

Until my next post, Readers!

Reese.

Three Letters: B-B-Q!

Hey Readers!

I have finally found some time to post on my blog (Yay!)

Last weekend was the first weekend in June, and my boyfriend/partner person, who is also our live-in chef, brought something home and sneakily set up a surprise in our backyard.  It was a mini grill! The first thing out of my mouth was “Barbecue!”

I know, it must seem kind of strange for someone to start cheering about having the ability to eat barbecued food, but it was, literally, the first time in three years (besides festivals or restaurants…those are experiences, not meals ;P ) since I had had barbecued food!

Our “chef” out-did himself on the grill Saturday! He christened the grill by making a pork tenderloin. Yes, I know realize that we eat a lot of pork dishes, too, but this dish was FABULOUS! It was juicy and tender, but still had that smoky barbecue flavour that I had been dreaming about for what seemed like an eternity!

 

 BBQ - PT

 

For our traditional Sunday dinner, my guy decided to dial it down a notch.  He rolled up his imaginary sleeves, and made his amazing hamburgers on the grill! This was the meal I had been waiting for! His normal burgers are usually cooked in the oven.  They are great, but to have these babies on the grill was something that (my) dreams were made of!

 

 BBQ - HB

 

When I took a bite into the final product, it was game-over! It was tasty deliciousness!  I scarfed down my burger so fast that I was sad it was gone, even though it was pretty filling.  I reluctantly shared the last burger with my eldest, who didn’t seem too pleased to be sharing it with me, either.

Now that the weekend is just about upon us, my thoughts are floating towards the grill out back, and what my guy will come up for this weekend’s grilling sensations.  Whatever they are, I am sure they will be delicious, and will be sure to share them with you!

Until my next post, Readers!

Reese.

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Saucy Pork Tenderloin

Hey Readers,

Sundays. It’s one of my favourite days of the week. Most people despise Sundays for the sheer fact that it’s the end of the weekend and people are gearing themselves up for another long work week.

For me, one of the big reasons why I love Sundays is because of Sunday night dinners. This is when my boyfriend/partner person rolls up his sleeves and makes the kitchen his kingdom.

Since we have been together, he has been a whiz at throwing ingredients together to create some amazing dishes. This past Sunday night was no exception. His latest creation was a saucy pork tenderloin dish.

Readers, my boyfriend/partner person had to all but swat me out of the kitchen in order to cook this dish. I took so many shots of him preparing this meal, but I am only going to share the best ones with you, along with what he did to pull this masterpiece together.

Ingredients:
2 Cuts of Pork Tenderloin
1 Can of  Whole Tomatoes
1 Onion; half of it chopped
1 Clove of Garlic
2 Handfuls of Baby Spinach
2 Tablespoons of Butter
Thyme, Salt and Pepper for taste.

My guy first seared the two pork tenderloin pieces on medium temperature along with the butter, the garlic, and the onions that have been chopped for about five minutes per side.

 

PT 1

The can of tomatoes was then placed into a casserole dish. He added the pork tenderloin pieces, along with the chopped onions and garlic. The spinach and the onions were then added to the mix all around the casserole dish to spread their flavours around, as well as to provide a preview for our meal. The dish was then popped in the oven for about an hour to finish cooking (this time may differ depending in the size of your cuts of pork tenderloin. He checked on it to make sure it was cooked thoroughly).

 

PT 2

 

This is how my personal chef plated the finished product! I had to stop myself from devouring all of this loveliness so I could take a picture of it. He added Basmati rice and yellow beans as sides to complement the tenderloin.

 

PT 3

 

This saucy pork tenderloin was amazing! My plate was emptied within minutes of it being presented to me. I love how my guy can just make a meal like this on the fly so well. He’s a very resourceful fellow!  Since there were leftovers of this meal, I was more than happy to enjoy the rest of it the next day for my lunch! I mixed it together with some rice, and it was just as tasty.

 

PT 4

 

Another great feature of creating this dish is that it can be customized to your liking, so you can add or take away ingredients my guy used, and you’ll have your own take on this meal! This saucy pork tenderloin dish has easily made its way onto my list of top five favourite meals my guy prepares for my family.

Readers, let me know what you would do to make this saucy pork tenderloin dish your own?

Until my next post, Readers!

Reese.

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